Operation Popcorn Finale
For our final recipe of the popcorn challenge, we are using the salt & vinegar popcorn again and this time using it in a recipe for Scotch Eggs. For those of you thinking that making scotch eggs means you’re having a glass of scotch while cooking eggs, it is not really that so much as it consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Just as with our previous recipe, we decided not to deep fry the scotch eggs, as I don’t own a deep fryer. So instead we pan fried them and finished them off in the oven.
- 8 hard boiled eggs, peeled
- 1 package of Jimmy Dean pork sausage
- 1/2 cup salt & vinegar popcorn
- 1/2 cup panko bread crumbs